Not Your Ordinary Spaghetti

I figured a long time ago that regular italian spaghetti with the marinara sauce and meatballs did not suit my taste. So I decided to make my own spaghetti with my own flare. This was enhanced by some collaboration with my mom when I was at the age of "why are you making me cook, i hate the kitchen age". When you learn the ingredients, it sounds funny, but wait til you try it and taste it, because it is delicious, and it is different.

ground lean beef and chicken.you will only use half of the chicken and half of the beef.unless you're making this for a party of 8 or more

 minced cloves of garlic, and half a head of onions.unless you and your fellow eaters love onions, fry in olive oil until golden brown and your house smells delicious!

 then add in your meats.cook until you don't see any reds on the meat.add salt, pepper, soy sauce (Asian soy sauce, not some American brand), oyster sauce.you season this with these seasoning according to your taste.

 add in your pasta sauce.it doesn't matter what you have in your pantry or cupboard, you can even add in some diced or chunky cuts of tomatoes that's sitting in your fridge's vegetable crisper.

 make sure you have cooked your pasta aldente and drained before starting in with your garlic and onions.then mix in your pasta.

 viola!toss in some grated Parmesan or your fave cheese, or your regular Krafts cheese Parmesan.and trust me it is very delicious.